Orange Beef Short Ribs

I found this new Orange cooking sauce over the Holiday season and Im so excited to try it.  If you do not have this particular brand that is shown in the Video, you can use any other type of Orange cooking sauces that your grocery store has.  Heres the recipe.

Ingredients:
(1) package of beef short ribs (2-3 LBS)
salt and pepper
garlic powder
onion powder
flour to dredge the meat
chicken stock powder
(1) onion chopped
(1) cup cooking white wine
(1) cup of cooking orange sauce
dash of Hoisin sauce

DIRECTIONS:
First chop up the onions.  Marinade the Beef Short ribs with all the spices listed above.  Dredge the meat into the flour.  Place the dredged meat into a preheated pan and brown slightly and set it aside into another bowl or plate.  Next in the same pan that we browned the meat, we put in the onions and the white wine and brown the onions and scrape up the browned bits.  Next, we add in the water and the chicken stock powder into the slow cooker.  Put in the onions, the beef and the orange sauce and the Hoisin sauce.  Plug in the Slow Cooker and cook for 8-10 hrs.  When dinner is ready to serve, take the meat out of the slow cooker pot.  Test the flavor of the sauce to see if you need to add more orange sauce.  Adjust the thickness of the sauce with some flour.  I served this dinner with some rice and vegetables.  I hope you will give this Asian style dish a try and hope you will enjoy.