Tex Mex Fish

This recipe uses plain shake n bake product and taco seasoning.  This jazzes up the usual shake n bake product and gives the fish a Tex Mex flavor.  This is a great way to get people that don't like fish to eat some fish.

Ingredients:
(6) white, boneless skinless fish fillets
(1) packet of plain shake n bake product
(1) packet of taco seasoning (any strength of spice)
garlic powder
onion powder
no salt is necessary because taco seasoning has salt

DIRECTIONS:
First, marinate the fish with the garlic powder and onion powder and set aside.  In a plastic bag, pour in the packet of plain shake n bake.  Next, mix in the packet of taco season and blend well in the bag.  Next. put in the fish pieces.  Dont worry if the fish is a bit wet it will help the coating stick on to the fish.  Seal the bag and shake well until all the fish is coated.  When all the fish is coated, place into a baking sheet that has been sprayed with oil.  Bake in a preheated oven at 425 degrees for half an hr.  Fish would be done if it is white and flaky.  I served the fish with some onion rings in the video but you can serve it with whatever you like that goes well with fish.  This recipe makes fish taste more interesting and would hopefully help people that don't like to eat fish to eat some more fish.  I hope you will enjoy this recipe.