Lemon Strawberry Muffins

These muffins are really easy and delicious to make at the comfort of your own home.  They have the fresh smell of lemon and strawberry which seems to be the perfect combination.  They make a great on the go breakfast!!!  So let's get started with the ingredients.

Ingredients:
(1 1/4 ) cup all purpose flour
(5 or 6) very large fresh strawberries (or use frozen)
(2 1/2) tsp baking poweder
(1/2) tsp salt
(1) cup quick cooking oats
(12) cup of white granulated sugar
(1) egg lightly beaten
(1) cup milk
(1/2) cup butter melted
pure lemon extract to taste

Directions:
In the food processor, chop the strawberries.  Next, melt the butter in the microwave at 15 seconds intervals.  It shouldn't take that long to melt the butter.  Next, mix all the dry ingredients.  Next, in goes the rest of the wet ingredients.  Mix well until all combined.  For the lemon extract, add as many drops of it into the batter as you desire.  Next, put the batter into a lined muffin tray.  Put them in a preheated oven at 425 degrees for 15-18 minutes until the muffins tests done.  The batter that I had made 15 muffins.  These muffins should be enjoyed within 2-3 days or else they will go bad.  This is because there are no other added preservatives in this product.  But, these are so delicious it won't last very long.