Italian Meatballs

This is a very easy and delicious recipe to make at home.  This does not take much more time than when you take frozen, store bought meatballs out of the bag and put it in the oven to bake.  So lets get started!!!

Ingredients:
(1/2) cup of quick cooking oats
garlic powder (to taste)
onion powder (to taste)
Italian Seasoning (to taste)
salt and pepper (to taste)
Montreal Steak Spice (or regular Steak Spice) To Taste
(1) egg
(1 LB) Lean ground beef

Directions:
First, place the beef in a mixing bowl.  Next, add the egg, oatmeal and all the seasonings.  Mix well with your hands.  Roll them into balls.  You can make the balls as big as you like or as small as you like them.  The bigger the balls you make the longer time it take to bake.  Once all your balls are rolled, place it onto a baking pan, and place them in a preheated oven at 400 degrees for half hr.  I hope you will enjoy your next spaghetti and meatballs meal with homemade meatballs.  It really isn't that hard.