Turkey Lasagna

Here are some leftover Turkey ideas I used for Christmas 2011.  I hope you will find it useful whenever you have turkey leftovers!

Ingredients:
(1) can cream corn
(1) can cream of mushroom soup
(9) oven ready lasagna noodles
(2) cups shredded turkey
any amount of vegetables
(1) soup can of milk

Directions:
First, in a bowl mix the liquid ingredients together.  Next you you start to make your lasagna layers in an oven safe dish.  Starting with the turkey, put the turkey onto the bottom layer, then the vegetables and the cheese.  Put 3 lasagna noodles on top.  Pour some soup over this first layer of noodles.  Repeat again twice until you finish with a meat and cheese layer on top.  Put this dish into a preheated oven for 375 degrees until everything is bubbly and the cheese is brown and the noodles are soft when you test with a knife.
A wonderful change from the usual tomato based lasagnas!!!  I hope you will give this a try.  Enjoy!!!