Grilled Chicken Wraps

Here is another recipe using the George Foreman Grill.  I think you will like this one!!! Here are the ingredients.

Ingredients:
(6) tortilla wraps or as many as you need
(3) boneless skinless chicken breasts
Epicure Teriyaki Seasoning to taste
garlic powder to taste
onion powder to taste
(1/4) cup salsa
(1) cup shred cheese

DIRECTIONS:
Marinate the chicken with the seasonings for a few hrs until dinner is ready to make.  This is a healthy dinner because the George Foreman Grill is a non stick and does not require any additional oil during cooking.  When it is time to cook, simply turn on the grill, and place the chicken on the grill.  It should take less than 10 mins to cook everything.  Make sure you are there to watch the chicken so it doesn't burn.  It cooks fast because it is a double grill and cooks both sides the same time.  Once the chicken is done, take the chicken off the grill and let it cool down.  Next, we will slice the chicken, and place them into a bowl.  Next, top the chicken with the salsa and mix well.  Next, put the salsa mixture onto the middle of a tortilla wrap.  Wrap it, and its ready to serve!!! I served it with some side salad.  This is much healthier than ordering chicken wraps from the restaurant.  I hope you will give this recipe a try.