Pumpkin Spice Cake

Ingredients:
(2) cups of white all purpose flour
(2) tsp of baking powder
(1) tsp baking soda
(1) tsp salt
(1& 3/4) cups plain sugar
(1) tsp pumpkin pie spice
(1) 798 mL can PLAIN pumpkin pie filling no sugar no spice
(3) large eggs
(1) cup oil

Directions:
First mix the dry ingredients together the flour, baking powder, baking soda, sugar, pumpkin pie spice and the salt.  Mix in the eggs.  Mix in the oil.  Then, mix in the entire can of pumpkin pie.  Once everything is mixed it should have a nice orange color.  Divide this batter into two 8 inch cake pans that have been sprayed with oil.  Put them in a preheated pan for 350 degrees oven for 30-40 minutes until the toothpick tests done.  This cake is all natural, no other ingredients added to it.  I hope you will give this recipe a try.  Enjoy!!!