Here is an easy Garlic Mashed Potatoes recipe that can go along with your Beef Roast or any type of meal that calls for a side dish. It is also very warming and satisfying. Heres the Ingredients.
INGREDIENTS:
(6) medium sized potatoes (any color I don't mind)
salt
pepper
garlic powder
onion powder
butter
Garlic Bread Seasoning (optional)
DIRECTIONS:
First, peel and dice the potatoes. If you like the texture of the skin, make sure you thoroughly wash the potatoes and just dice them. Place the potatoes in a boiling pot of water. It would take about 10 mins or more for the potatoes to soften up and to be ready to mash. Once the potatoes are ready (like I showed you in the video), drain the potatoes in the colander. Place the potatoes back into the pot. Add the butter, and all the spices in it. Using a potato masher or some similar utensil, start mashing everything until they become mashed potatoes. Serve warm. Enjoy.
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